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Egg-cellent idea
Turn morning favorite into extravagant brunch treat
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Spring brings new ingredients to the table bursting with flavor and bright colors, including a roulade that can be filled with almost anything the cook can imagine, as well as fresh asparagus. - photo by Tom Wallas | Minneapolis Star Tribune
You can fry them, shir them, scramble or roll them up. Is there a more versatile food at your fingertips? It’s that incredible egg, long on the upswing after its battering on the health front.