1/3 pound of ground turkey (substitute any ground meat or meatless product) 14-ounce can diced tomatoes 15-ounce can whole kernel corn 1/4 teaspoon Italian seasoning 1/4 teaspoon black pepper 3-ounce package Ramen noodles (any brand) without seasoning packet In a large skillet, brown ground turkey. Drain off grease into empty container. Wipe lids of cans of diced tomatoes and corn with damp paper towels, open cans.