Bagged hash brown potatoes (not the frozen type) can be found in the refrigerator section of your grocer, often near the eggs. Start to finish: 1 hour (20 minutes active) Servings: 8 1/2 cup light mayonnaise 10 3/4-ounce can condensed cream-of-chicken soup 1/2 cup milk 1/4 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon dried thyme 1/2 teaspoon garlic powder 20-ounce package hash brown potatoes 1 medium zucchini, diced 1 cup green beans, cut into pieces 1/2 cup grated carrot Meat from a 2-pound rotisserie chicken, cubed, skin and bones discarded 3/4 cup shredded cheddar cheese 1/2 cup panko breadcrumbs Heat the oven to 400 F. In a 9-by-13-inch baking dish, stir together the mayonnaise, soup, milk, pepper, salt, thyme and garlic powder. Stir in the potatoes, zucchini, green beans, carrots and chicken.