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Cinnamon Cheesecake Sundaes
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12 wonton wrappers 1 cup sugar 1 teaspoon cinnamon 1 8-ounce package of cream cheese 1 teaspoon vanilla 1 8-ounce tub of whipped topping Cooking spray Chocolate sundae topping (or any flavor you like) Rainbow sprinkles In a bowl, mix 1/2 cup of sugar with the cinnamon. Lay 12 wonton wrappers out on a flat surface and spray both front and back sides of wrappers with cooking spray. Carefully coat each wonton wrapper in sugar and cinnamon on both sides.