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Chicken Tinga Tacos
FOOD HOMECOOKING 1 FT
Chicken Tinga Tacos
Chicken Tinga Tacos Makes 4 to 6 servings 1 pound chicken tenders 1 celery stalk, halved 1 carrot, halved A couple sprigs of parsley About 10 peppercorns Olive oil 1/2 of an onion, diced 3 to 4 cloves garlic, minced 2 chipotles in adobo, finely chopped 2/3 cup canned corn, rinsed and drained 1 cup canned black beans, rinsed and drained 1 (14.5-ounce) can diced fire-roasted tomatoes Sea salt and pepper (if needed) 6 to 8 tortillas (corn or flour) 1 avocado, chopped Handful of chopped cilantro 3 to 4 tablespoons goat cheese, crumbled 2 to 3 limes, cut into wedges 1. Poach chicken tenders: Put chicken, celery, carrot, parsley and peppercorns in a saucepan. Cover with water, put on the stove over medium-high heat, and cover.