Charles Hay was a chef by trade. He started out learning how to bring different flavors together to create well-balanced dishes at Johnson and Wales University in Providence, R.I.
New Gainesville shop specializes in fresh, flavored olive oil options
![](https://gainesvilletimes.cdn-anvilcms.net/media/images/2018/01/30/images/01312018_OliveOil_1.max-1200x675.jpg)
![01312018 OliveOil 1.jpg](https://gainesvilletimes.cdn-anvilcms.net/media/images/2018/01/30/images/01312018_OliveOil_1.max-752x423.jpg)