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Stick to the classics like meat and beer for your Super Bowl cookout
Rule No. 1 from a Gainesville grilling expert, don't overcook it
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Andrew Flanagan, manager of Green’s Grocery flips chicken — which turns white as its cooks — on the grill at the store off Riverside Drive in Gainesville. Flanagan said one of the most common mistakes in grilling is cooking chicken too long and making the meat tough instead of tender. - photo by Erin O. Smith
When the New England Patriots take on the Seattle Seahawks in the upcoming Super Bowl XLIX, football fans from across the country will gather to witness the sport’s most important game. But as any Super Bowl party host knows, what’s on their guests’ plates can be more important than anything that happens on screen. A classic cookout is the most synonymous with a day spent watching football, and just a few tips can help any Super Bowl steak, ribs or barbecue come off the grill perfectly.