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New Flowery Branch bakery features whole-grain, gluten-free menu options
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Abstruse Pastry Co. chef Holly Helton creates gluten-free pastries at her Flowery Branch bakery. Everything She makes starts as whole grains ground into fresh, aromatic flour.
Newly opened Abstruse Pastry Co. in downtown Flowery Branch is more than a whole-grain, gluten-free bakery. It’s also a refuge. “It’s almost magical,” co-owner Pam Helton said.