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Make healthier decision with your food ingredients
Find diet-friendly dishes for your meals
0219CUPCAKE1
To make a healthier version of double chocolate cupcakes, Crevolyn Wiley uses egg substitute instead of eggs as well as low-fat buttermilk and dark chocolate.
Showing your ticker some love by making more heart healthy choices doesn’t mean you have to break up with your favorite foods. But it does mean improving your recipes to include better-for-you ingredients. February is American Heart Health Month, a designation aimed at increasing awareness of heart disease cause and prevention.