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Eggs crack into haute cuisine
Staple food viable for an easy meal or four-star dish
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Eggs can be used in a variety of ways such as the simplest scrambled breakfast dish or a four-star treat of o ven eggs with olive oil and dukkah.
Don’t tell James Beard Award-winning food writer Michael Ruhlman that eggs are trending. True, he’s got a new book out this spring, “Egg,” that’s all about the sunny little kitchen staples. And he’s certainly aware more people are catching on to the fact that the egg is “just this really fabulous, versatile ingredient.”