Eat all of your vegetables - Gainesville Times

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Eat all of your vegetables

Don't throw away kitchen scraps; cook or reuse them for flavor

The radish is a versatile little vegetable. Its green tops may be served raw in a salad or sauteed in olive oil and spice for extra flavor. - photo by RICK NELSON

0617VEGGIE-SCRAPS-2 — The radish is a versatile little vegetable. Its green tops may be served raw in a salad or sauteed in olive oil and spice for extra flavor. - photo by RICK NELSON

If you’re a fan of farm-fresh produce, chances are you don’t know what you’re missing. Those feathery carrot tops you just tossed? Edible.