By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Cooking with cast-iron skillet or pan creates unique flavor in food
Reseasoning the kitchen tool is a simple process
0114castiron1
Cast-iron skillets can be used in the kitchen for everything from frying to baking. Several items can be cooked in the heavy skillet including cornbread. - photo by AMANDA HEAD
Known to cook meals for hundreds of years, a cast-iron skillet is the perfect tool to fry, bake, saute, braze and broil. “Prior to the introduction of other metals, cast iron was the No. 1 type of cookware and it was used for everything,” said Mark Kelly, public relations and advertising manager for Lodge Manufacturing.