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How Southern are you? These folks are sho’nuff
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A tray of Southern food — cornbread, beans, a fried pork chop, deviled eggs rounded out with sweet potato souffle — is served at Longstreet Cafe on Tuesday, June 18, 2019. - photo by Austin Steele
There are some foods that are considered distinctly Southern: cornbread, peach cobbler, a tomato sandwich. Then there are some, still considered distinctly Southern, but more on the wild side of today’s kitchen table: pickled pigs feet, rabbit stew, fried gizzards.