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Hot chicken, shrimp and grits — here’s what’s working for one Gainesville area food truck
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Gonzo Gourmet chef and owner Brandon Wilson, right, prepares orders Friday, Aug. 2, 2019, with crew members Donna Edmondson, left, and Kim Coley at the Northeast Georgia Medical Centerin Gainesville. - photo by Scott Rogers
Brandon Wilson has spent the past nearly six years building a business on the go he hopes to turn into a brick-and-mortar restaurant before it’s all said and done. But right now, it looks a little different than he thought it would.