While noted chef Hans Rueffert’s battle with stomach cancer may seem like a cruel irony to some, the health crisis has only emboldened the Jasper innkeeper and restaurateur to cook — and eat — healthier.
“I spend almost 100 percent of my time talking about the relationship between what we eat and how we feel,” he said, speaking last week to an audience in Gainesville.
Food Network Chef Rueffert finds new passion with healthy foods, post-cancer
