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Kitchen Inspections: May 16-22, 2024
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Run Nuon, owner of Danny's Donuts, picks out a glazed doughnut from a tray. - photo by Scott Rogers
The following are among the food service establishments inspected by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: “A” (90-100), “B” (80-89), “C” (70-79), “U” (69 and below).