The following are among the food service establishments inspected by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: “A” (90-100), “B” (80-89), “C” (70-79), “U” (69 and below).
Kitchen Inspections: May 16-22, 2024
![](https://gainesvilletimes.cdn-anvilcms.net/media/images/2024/05/23/images/02212018_DANNYS_3.max-1200x675.jpg)
![02212018 DANNYS 3.jpg](https://gainesvilletimes.cdn-anvilcms.net/media/images/2024/05/23/images/02212018_DANNYS_3.max-752x423.jpg)