Fish on Fridays: From head to tail, get the most out of your recipes this year - Gainesville Times

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Fish on Fridays: From head to tail, get the most out of your recipes this year

Phuong Le looks over his fish coolers on Tuesday, March 12, at Atlanta Highway Seafood Market. Le has owned the market and restaurant for 11 years. - photo by Nick Bowman

03132019 FISH 1.jpg — Phuong Le looks over his fish coolers on Tuesday, March 12, at Atlanta Highway Seafood Market. Le has owned the market and restaurant for 11 years. - photo by Nick Bowman

Fried, grilled, boiled or baked — fish is such a versatile ingredient that you need not fall into a rut this season.