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For this South Hall cheesemaker, farmsteading is ‘the whole package’
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Andrea Bergdoll visits a few of her goats Wednesday, Nov. 9, 2022, at her Flowery Branch farmstead. Bergdoll makes and sells small-batch cheeses made from her Nigerian Dwarf goat's milk under the brand Lake Lanier Goat Cheese. . - photo by Scott Rogers
On a 15-acre farmstead bordering Lake Lanier in Flowery Branch, a herd of Nigerian Dwarf dairy goats lends itself to small-batch cheeses purveyed by Andrea Bergdoll, owner of Lake Lanier Farm and Dairy.