By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Inside The Times, ep. 34: The press
56716238_2356902317666644_6074050682531348480_o.jpg

The press, how does it work?

Turns out, the gang didn’t really know. So Shannon and Nick invited Mark Hall, head of production at The Times, up to the studio to talk about how the paper gets printed.

It’s a big job keeping the 50-year-old Goss press running, but Mark and his crew manage it in the guts of our Green Street headquarters.

If you’ve ever been curious about the hard, inky work that goes into getting a paper out the door (almost) every day, this is the podcast for you.

If you want to help sustain community journalism like this in North Georgia, you can subscribe to honestly local news.

You can sign up for our morning and afternoon news emails, Go, a weekly food and drink newsletter, and Branch Out, a weekly newsletter focused on South Hall.