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Kitchen Inspections: Oct. 22-27
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OCT. 22 Stan’s Biscuit Shop & Deli1151 Thompson Bridge Road, GainesvilleScore: 81, Grade: BTwo flats of eggs left out for use under prep table in kitchen with temperature of 66 F. Potentially hazardous foods required to be kept cold, must be held at 41 F or below. If eggs need to be left out since breakfast is served entire length of service for day, then must implement a written policy to hold for time instead of temperature, noting time eggs are put out and when they should be discarded. No food temperature measuring device to monitor temperatures of hot and cold held food, cooking and reheating foods.