By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Kitchen Inspections: Nov. 20-23
Placeholder Image
NOV. 20 Brenau East Bistro 1001 Chestnut St. SE 200, Gainesville Score: 100, Grade: A Gave restaurant copy of K-30 and employee illness decision guide. Inspector: Williams Bullfrogs 7000 Lanier Islands Parkway, Buford Score: 89, Grade: B Macaroni and cheese in hotel pans prepared yesterday in cooler over 24 hours and not cooled to required cold holding temperature of 41 F or lower. Potentially hazardous food items to be cooled after cooking must be cooled from 135 F to 70 F within two hours and from 135 F to 41 F within a total of six hours.