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Kitchen Inspections: March 2-9
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Kitchen Inspections
The following are among the food service establishments inspected from March 2-9 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: “A” (90-100), “B” (80-89), “C” (70-79), “U” 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.
A new food service establishment that has never served food must score 100 (A) to receive a food service permit to operate. When a restaurant changes ownership, a new food service permit must be issued. To be issued a permit for a change of ownership, the establishment must score a 95 (A) or above with all foodborne illness risk factors and public health interventions in compliance. Permits must be posted in public view at all times. Establishments with drive-thru windows will also be required to have the top one-third of a copy of the most current inspection report visible through each window allowing customers to easily read the score, date of inspection and establishment information, in addition to the copy posted inside the establishment. Copies of the rules are available at the Hall County Environmental health Office. The rules and regulations are also available online at dph.georgia.gov/environmental-health-inspections.
To register a complaint against a food service establishment, contact the Hall County Environmental Health Department at 770-531-3973.

March 2

 

Poor Richard’s
1702 Park Hill Drive, Gainesville
Score: 95, Grade: A
Clothes that are used for cleaning were not stored in sanitizer.
Inspector: Donna Black

March 3

Bojangles No. 786
1235 Jesse Jewell Parkway, Gainesville
Score: 99, Grade: A
Inspector: Lydia Hoffhines

Cabaki’s Coffee Shop
2875 Browns Bridge Road, Gainesville
Score: 90, Grade: A
A reach-in cooler was leaking water and also contained food that was not stored at proper temperatures. Shredded cheese, eggs and luncheon meats were all recorded at being 7 degrees too warm according to food safety standards.
Inspector: Laurie Wentworth

E.E. Butler Headstart/ Pre-K
1300 Athens St. SE,
Gainesville
Score: 100, Grade: A
Inspector: Donna Black

March 6

Golden Seven
4850 Golden Parkway, Buford
Score: 92, Grade: A
Cooking utensils found hanging for next use were found to have food debris left on them from previous use. Some perishable foods were not labeled with proper preparation and discard dates.
Inspector: Laurie Wentworth

Jersey Mike’s Subs
No. 5063
1134 Dawsonville Highway, Gainesville
Score: 96, Grade: A
Inspector: Holly Cochran

McDonald’s Restaurant
No. 5672
3183 Frontage Road, Gainesville
Score: 100, Grade: A
Inspector: Amanda Gill

Mount Vernon Elementary
4844 Jim Hood Road, Gainesville
Score: 100, Grade: A
Inspector: Amanda Gill

North Hall High School
4885 Mount Vernon Road, Gainesville
Score: 100, Grade: A
Inspector: Amanda Gill

Senor Fiesta No. 2
1943 Jesse Jewell Parkway, Gainesville
Score: 86, Grade: B
The steam table where food was being held for serving was found to not be holding the adequate temperature. Per safety standards, warm foods must be held at over 165 degrees Farenheit. Heavy grease and food buildup was found in the refuse area.
Inspector: Holly Cochran

March 7

Avocado’s Restaurant
109 Bradford St. SE, Gainesville
Score: 91, Grade: A
Items that are meant to be held at less than 41 degrees Farenheit in order to prevent bacterial growth were measured at temperatures warmer than that.
Inspector: Holly Cochran

The Oaks at Braselton
5373 Thompsons Mill Road, Hoschton
Score: 96, Grade: A
Inspector: Holly Cochran

March 8

Chick-fil-A at Longstreet
Lobby of Longstreet Clinic, Gainesville
Score: 100, Grade: A
Inspector: Donna Black

Krystal-ATLF02
1002 Jesse Jewell Parkway, Gainesville
Score: 98, Grade: A
Inspector: Donna Black

Wauka Mountain Multiple Intelligences Academy
5850 Brookton Lula Road, Gainesville
Score: 100, Grade: A
Inspector: Amanda Gill

Wendy’s No. 15
3646 Thompson Bridge Road, Gainesville
Score: 91, Grade: A
The chili was found to have been held at a lower temperature than necessary according to food safety standards.
Inspector: Amanda Gill

March 9

Guest House Inn & Suites
520 Queen City Parkway, Gainesville
Score: 100, Grade: A
Inspector: Donna Black

Hampton Inn
450 Jesse Jewell Parkway, Gainesville
Score: 100, Grade: A
Inspector: Donna Black

Reid’s Cafe
5337 Thompson Bridge Road, Murrayville
Score: 91, Grade: A
A spray bottle used for cleaning was found hanging beside clean utensils and food. All cleaning products should be stored in designated areas so as to prevent contact with food. Wet clothes meant for cleaning were found lying on countertops between uses; clothes should be stored in a bucket of sanitizer when not wiping down surfaces. The restaurant’s most recent health inspection grade was not posted in the drive-thru where customers could view it.
Inspector: Lydia Hoffhines

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