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Kitchen Inspections July 24-27
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JULY 24 Chattahoochee Country Club Snack Bar 3000 Club Drive, Gainesville Score: 87, Grade: B Food handler had open drink can on shelf over prep table where portioning of mayonnaise was taking place. Cheese sauce cooling from last night in large lexan container with temperature of 52 F. Cooling must be accomplished from 135 F to 70 in two hours and from 135 F to 41 within a total six hours. Inspector: Laurie Wentworth Marco’s Pizza No.