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Kitchen inspections for Dec. 21-31
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The following are among the food service establishments inspected from Dec. 21-31 by the Hall County Environmental Health Department.

Food service establishments are given a letter grade that coincides with a percentile: “A” (90-100), “B” (80-89), “C” (70-79), “U” 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization.

The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

A new food service establishment that has never served food must score 100 (A) to receive a food service permit to operate.

When a restaurant changes ownership, a new food service permit must be issued.

To be issued a permit for a change of ownership, the establishment must score a 95 (A) or above with all foodborne illness risk factors and public health interventions in compliance.

Permits must be posted in public view at all times.

Establishments with drive-thru windows will also be required to have the top one-third of a copy of the most current inspection report visible through each window allowing customers to easily read the score, date of inspection and establishment information, in addition to the copy posted inside the establishment.

Copies of the rules are available at the Hall County Environmental health Office. The rules and regulations are also available online.

To register a complaint against a food service establishment, contact the Hall County Environmental Health Department at 770-531-3973.

Dec. 21

Great American Cookies
150 Pearl Nix Parkway, Suite D-3, Gainesville
Score: 100, Grade: A
Inspector: Kathleen McDuffie

El Antojito
1714 Atlanta Highway, Gainesville
Score: 100, Grade: A
Inspector: McDuffie

Dec. 26

Lookout Grille
4830 Golden Parkway, Suite B, Buford
Score: 93, Grade: A
Slicer not cleaned and sanitized properly after last use. Can opener with buildup of metal shavings and food debris around blade. Several knives on magnetic knife holder at vegetable prep sink with visible food debris on blades. Cloths stored in container of water without sanitizer added at prep area.
Inspector: Laurie Wentworth

Subway
5160 A Cleveland Highway, Gainesville
Score: 99, Grade: A
Both Dumpsters open.
Inspector: McDuffie

Dec. 27

El Maguey Mexican Restaurant
2458 Limestone Parkway NE, Gainesville
Score: 100, Grade: A
Inspector: McDuffie

Dairy Spot
4841 Cleveland Highway Gainesville
Score: 95, Grade: A
Wiping cloths on counters and other surfaces. Cove in restrooms still not sealed to walls. Floor tiles broken just inside back door.
Inspector: McDuffie

Ruckers To Go
1421 Athens St., Suite B, Gainesville
Score: 98, Grade: A
No test strips available to monitor strength of quat sanitizer used for sanitizing cloths (sanitizer in solution), used to wipe food-contact surfaces. No shielding of fluorescent bulbs over self-service drink area in order and dining area.
Inspector: Wentworth

Dec. 28

The Oaks at Braselton
5373 Thompson Mill Road, Hoschton
Score: 95, Grade: A
Hot water sanitizing dish machine final rinse pressure not at required 15-25 psi. Slicer not cleaned properly after last use; dry food debris on blade and behind knife blade guard. All shelving under prep tables needs better and more frequent cleaning; food debris and grease accumulation.
Inspector: Wentworth

Dec. 31

Krystal
1002 Jesse Jewell Parkway, Gainesville
Score: 95, Grade: A
No sanitizer detectable in cloth storage container in grill area, where cloth was used to wipe food-contact surfaces. Appears solution had build-up of food debris. Food handler took cloth from sanitizer bucket with gloves on, wiped food-contact surfaces, put cloth back in solution, but failed to change gloves before going back to food handling. FRP (wall panel) has come away from wall behind hamburger grill area, allowing grease and food to accumulate behind.
Inspector: Wentworth

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