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Kitchen Inspections for Aug. 31-Sept. 12
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The following are among the food service establishments inspected from Aug. 30-Sept. 5 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: “A” (90-100), “B” (80-89), “C” (70-79), “U” 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

A new food service establishment that has never served food must score 100 (A) to receive a food service permit to operate. When a restaurant changes ownership, a new food service permit must be issued. To be issued a permit for a change of ownership, the establishment must score a 95 (A) or above with all foodborne illness risk factors and public health interventions in compliance. Permits must be posted in public view at all times. Establishments with drive-thru windows will also be required to have the top one-third of a copy of the most current inspection report visible through each window allowing customers to easily read the score, date of inspection and establishment information, in addition to the copy posted inside the establishment. Copies of the rules are available at the Hall County Environmental health Office. The rules and regulations are also available online. To register a complaint against a food service establishment, contact the Hall County Environmental Health Department at 770-531-3973.

Aug. 31

Chicopee Woods Agricultural Center

1855 Calvary Church Road, Gainesville

Score: 91, Grade: A

No Certified Food Safety Manager on staff. No food temperature measuring device (thermometer) could be located for use.

Inspector: Laurie Wentworth

Sept. 6


6900 Lanier Islands Parkway, Buford

Score: 81, Grade: B

Hand sink in prep area blocked by small prep table shoved against front of hand sink and clean utensils hanging down in front of hand sink. Slicer with dried food debris from last use, used today to slice onions. Knives stored with food debris on them in container at prep table. Leftover items not date labeled in cooler (pulled pork, chicken salad, chicken wings). Clean utensils hanging on shelf above hand sink in prep area and extending down in front of sink. No quat test strips to monitor strength of sanitizer being used in cloth storage containers, where cloths used to wipe food-contact surfaces are stored between uses. Bartender washing hands in three-compartment sink (warewashing sink) because hand sink in dish area closest to bar is not functioning. Hand sink in dishwashing area for use by dishwasher and bartending staff has no handles on the faucet rendering it nonfunctional.

Inspector: Wentworth

Rick’s Time To Eat

6443 Cleveland Highway, Clermont

Score: 78, Grade: C

Employees touching ready-to-eat cooked foods (biscuit, scooping green beans) without a barrier. Sausage, chicken, eggs with temps 98-120 degrees; foods sitting in pans not on temperature control. Food handlers not wearing hair restraints. Cloths used to wipe food-contact surfaces laying on prep surfaces.

Inspector: Donna Black

The Biscuit Shoppe

1704 Cleveland Highway NE, Gainesville

Grade: B

Food handlers changing gloves after handling food with gloved hands and putting on fresh pairs of gloves without washing hands as required. Drink in kitchen at prep table in plastic insulated tumbler with straw. Hand sink not supplied with paper towels at start of inspection. Hand sink blocked by large bottle of Dawn and scrubbies. Food handlers washing hands in three-compartment sink. Handwashing being done in three-compartment sink. Personal items (phone, keys, burn cream) stored on prep area above food prep area.

Inspector: Wentworth

Sept. 9

Blimpie Subs & Salads

4949 Lanier Islands Parkway, Suite 110, Buford

Score: 100, Grade: A

Inspector: Black

Court Yard Restaurant

400 E.E. Butler Parkway, Gainesville

Score: 98, Grade: A

Gaskets on two-door upright cooler damaged.

Inspector: Black

Smoothie King No. 791

890 Dawsonville Highway, Suite E, Gainesville

Score: 100, Grade: A

Inspector: Black

The Big Bear Cafe

893 Main St., Gainesville

Score: 78, Grade: C

Microwave has to be cleaned inside more thoroughly to prevent dripping onto food being reheated. Ice maker has mold, mildew on interior surfaces. Sanitizer at warewasher not dispensing. Reach-in cooler struggling to maintain required temperature. Foods at prep area not at 41 degrees or below. Foods cooling since 9 a.m. still not at 70 degrees. Butter left out by prep area is under tphc; no time recorded, no log for record. Inspection posted from July 16, 2012. Most sinks no longer attached to walls. Warewasher needs cleaning inside and out once each 24 hours. Dust, grease on most surfaces in kitchen. No hot water at front hand sink. Floors, walls ceilings all need much better cleaning, much more often, to prevent insect, rodent attraction.

Inspector: Kathleen McDuffie

Sept. 10

Wing City

1039 Athens St. SE, Gainesville

Score: 70, Grade: C

Person in charge in trailer (cook/manager) didn’t know cook temperatures for types of food being cooked; didn’t know how to set-up three-compartment sink, and was not washing hands properly (without soap) and incorrect sink (rinsing hands in three-compartment sink). Food handler needs training in basic food safety. Food handler not washing hands between changing gloves to work with food. Neither refrigerator unit keeping foods stored (the foods thawing are correct temperature) at or below required temperature of 41 degrees (53, 48, 57 degrees). Food handler (cook/manager) due to heat in trailer from fryers, cooktop appears to be sweating enough to drip, possibly onto food, food-contact surfaces. Home style refrigerator in dry-storage building, behind trailer, is being held closed with a bungee cord. Food handler washing hands in first compartment of three-compartment sink. Many flies inside food trailer.

Inspector: Wentworth

Sept. 11

American Deli

3885 Mundy Mill Road, Suite 109, Oakwood

Score: 100, Grade: A

Inspector: Black

Chili’s Bar & Grill

5851 Spout Springs Road, Flowery Branch

Score: 95, Grade: A

Tortillas in no container or wrapping stored on the bottom shelf of prep cooler with a bag of food on top. Mustard bottle laying on top of uncovered cut tomatoes in the prep cooler in the top section of cooler. Cloths used to wipe food- contact surfaces not being stored in sanitizer between uses. Containers, pans stacked wet.

Inspector: Black

New Holland Core Knowledge Academy

170 Barn St., Gainesville

Score: 100, Grade: A

Inspector: Black

Sept. 12

E.E. Butler Headstart/Pre-K

1300 Old Athens Highway, Gainesville

Score: 100, Grade: A

Inspector: Black

Little Italy Pizza

990 Riverside Drive, Gainesville

Score: 80, Grade: B

Food handlers touching ready-to-eat foods with bare hands (sandwiches, bread). Dishes being washed, rinse and not sanitized. Baffle of ice machine with mold. Employees not wearing hair restraints. No test strips for sanitizer. Floors and walls throughout entire kitchen with debris.

Inspector: Black

Maw Maw Paw Paw’s

6286 Ga. 52, Gillsville

Score: 100, Grade: A

Inspector: Wentworth


3208 Atlanta Highway, Gainesville

Score: 94, Grade: A

One bag of onions stored on floor in walk-in cooler. Clean shelves inside glass cooler and shelf near drink station, where residue has formed. Keep dumpster area clean. Debris, litter around dumpster. Repair cove molding in front of walk-in coolers to prevent residue from forming in cracks, gaps. Use designated area for employee drinks if no lid and straw and for keys, personal effects. Gatorade bottle stored on shelf with SS items and above them. Keys on cooler, prep table top and drink, no lid beside hand wash station.

Inspector: Vicki Hufstetler


3724 Mundy Mill Road, Oakwood

Score: 96, Grade: A

Keep lemons stored, covered up front by tea urns.

Inspector: Hufstetler

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