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Kitchen Inspections Aug. 30-Sept. 6
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The following are among the food service establishments inspected from Aug. 30-Sept. 6 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: “A” (90-100), “B” (80-89), “C” (70-79), “U” 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

A new food service establishment that has never served food must score 100 (A) to receive a food service permit to operate. When a restaurant changes ownership, a new food service permit must be issued. To be issued a permit for a change of ownership, the establishment must score a 95 (A) or above with all foodborne illness risk factors and public health interventions in compliance. Permits must be posted in public view at all times. Establishments with drive-thru windows will also be required to have the top one-third of a copy of the most current inspection report visible through each window allowing customers to easily read the score, date of inspection and establishment information, in addition to the copy posted inside the establishment.

Copies of the rules are available at the Hall County Environmental health Office. The rules and regulations are also available online at

To register a complaint against a food service establishment, contact the Hall County Environmental Health Department at 770-531-3973.

AUG. 30

Jersey Mike’s Subs No. 5063

1134 Dawsonville Highway, Gainesville

Score: 93, Grade: A

An employee beverage was stored in a travel mug (no straw) on a prep surface beside the cooked bacon containers.


Lakeview Academy

796 Lakeview Drive, Gainesville

Score: 100, Grade: A


Levy Restaurants @ Atlanta Falcons Training Facility

4400 Falcon Parkway, Flowery Branch

Score: 91, Grade: A

Chemical sanitizing dish machine wash temperature not reaching required 120 F per regulations and manufacturer’s data plate.


The Oaks At Braselton

5373 Thompsons Mill Road, Hoschton

Score: 93, Grade: A

Clean serving spoons and utensils observed being stored above the three-compartment sink; utensils had a heavy buildup of grease residue and food debris.


AUG. 31

Coastal Breeze

5390 Lanier Island Parkway, Buford

Score: 97, Grade: A


Mount Vernon Elementary

4844 Jim Hood Road, Gainesville

Score: 100, Grade: A


North Hall High School

4885 Mount Vernon Road, Gainesville

Score: 100, Grade: A

Stan’s Biscuit Shop & Deli

1151 Thompson Bridge Road, Gainesville

Score: 93, Grade: A

Total Assets Auction

6944 Holly Springs Road, Lula

Score: 84, Grade: B

Hand sink in “newer” restroom does not have hot water supply. Inspector observed evidence of rodent activity in the front service area cabinets (not food stuff stored in cabinets) and in kitchen between freezer and cabinet with convection oven.


Sept. 1

Rockport Soccer

2100 Atlanta Highway, Gainesville

Score: 98, Grade: A


South Hall Middle School

4335 Atlanta Highway, Flowery Branch

Score: 100, Grade: A


Wendy’s No. 15

3646 Thompson Bridge Road, Gainesville

Score: 100, Grade: A



Lanier Village Estates

4000 Village View Drive, Gainesville

Score: 100, Grade: A


Little Caesars No. 1592-8

3630 Thompson Bridge Road, Gainesville

Score: 95, Grade: A


Royal Lakes Restaurant/Catering

4700 Royal Lakes Drive, Flowery Branch

Score: 92, Grade: A

Mechanical slicer observed with a heavy buildup of meat residue.

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