Chocolate cake mix 14 ounces coconut milk 3 eggs 1/3 cup vegetable oil 12.25 ounces caramel topping Cool Whip Toasted coconut (Bake in a single layer at 350 for 10 minutes, watching closely) Caramel for drizzling (optional) Preheat the oven to 350 degrees. Grease a 9 x 13 pan with cooking spray and set aside. Mix the cake mix, coconut milk, eggs, and vegetable oil together.