Makes: 12 / Preparation time: 15 minutes / Total time: 25 minutes
You can use a light Thousand Island dressing instead of making your own.
12 small dinner rolls
½ cup reduced-fat mayonnaise
3 tablespoons ketchup
2 teaspoons capers, drained and rinsed well, chopped
1 tablespoon chopped gherkin or sweet pickle
12 ounces thinly sliced corned beef
6 slices baby Swiss cheese, cut in quarters
2 cups finely shredded cabbage
6 tablespoons packaged French-fried onions
Prepare the dinner rolls according to package directions. Slice the dinner rolls in half.
Preheat the broiler.
In a small bowl, mix the mayonnaise, ketchup, capers and gherkin. Save some of the mayonnaise mixture to serve on the side if you like. Arrange the bottom rolls on a broiler pan. Spread with some of the mayonnaise mixture and top with slices of corned beef, folding them over. Top with 2 quarter slices of cheese. Broil until the cheese melts.
Remove from the oven, top with shredded cabbage and French-fried onions and the top of the roll. Serve immediately with extra dressing on the side.
Analysis per one slider:
273 calories (38 percent from fat), 11 grams fat (4 grams sat. fat), 25 grams carbohydrates, 17 grams protein, 405 mg sodium, 33 mg cholesterol, 1 gram fiber.
From and tested by Susan M. Selasky for the Free Press Test Kitchen.