1.2 pounds ground turkey 2 tablespoons jerk seasoning 2 cloves garlic, minced 1 (15-ounce) can black beans, rinsed and drained 1 (10-ounce) can diced tomatoes & green chilies 3 tablespoons olive oil, extra virgin, divided 1 large sweet red bell pepper, cut into strips and halved 1 medium sweet yellow onion, halved and sliced 2 tablespoons balsamic vinegar 1 pinch kosher salt 1 1/2 cups low-fat blue cheese dressing 2 teaspoons hot sauce 1 teaspoon celery seed 1/2 bunch cilantro leaves, chopped 3 large pita rounds, cut in half 6 celery stalks, cleaned and cut in half 1/2 bag baby carrots, cleaned Drain tomatoes over a small bowl and reserve the drained liquid. Place tomatoes in a medium-sized bowl. Rinse and drain black beans, mash and place in bowl with tomatoes.