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Game-day hamburgers
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1 large potato, peeled and shredded

2 pounds lean ground beef

1 cup shredded Swiss cheese

1 cup chopped fresh mushrooms

2 (1-ounce) packages dry onion soup mix

Preheat grill for high heat.

In a medium bowl, mix together potato, cheese and mushrooms.

In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture and seal.

When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side or until well done.

Serve hot.


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