For the chicken thighs: * 3 to 4 pounds chicken thighs * Olive oil (enough to rub on the chicken) * Salt and ground pepper * 1/2 cup of chicken stock * 1 cup pearl barley * 3 cups water or stock * 2 radishes * 1 watermelon radish * Asparagus * Parsley Preheat oven 400 degrees. Rinse chicken pieces. Coat bottom of a roasting pan with olive oil.