8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayo
4 ounces crumbled blue cheese
2 pieces Neat Eats house smoked bacon, cooked and crumbled
1 teaspoon prepared horseradish
1/4 teaspoon Italian seasoning
salt and pepper to taste
Blend cream cheese, sour cream and mayo together with electric mixer until combined.
Stir in remaining ingredients. Cover and refrigerate for at least an hour.
Best served with cracked pepper kettle cooked potato chips.
Source: Neat Eats owner Nicole Kempker