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Seder dinner filled with traditional foods
Passover meal mixes Jewish and other cultural influences
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For her Passover meal, Orly Padawer makes green peas, fennel and meatballs. Passover marks the Jews’ escape from slavery in Egypt and into the promised land. The Jewish holiday begins at sundown Monday and ends April 22. - photo by NAT GURLEY
Orly Padawer of Cleveland said she’s looking forward to the Passover feast known as the Seder. Passover begins Monday and ends April 22. The symbolic holiday meal is served with four cups of wine and reminds the celebrants about the Jewish people’s escape from slavery in Egypt and deliverance into the promised land.