Company distributing 225 meals per week to Gainesville police, fire - Gainesville Times

By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.

Company distributing 225 meals per week to Gainesville police, fire

Executive Chef Margaret Cotnoir prepares pasta for a dish of meatballs with tomato sauce for Gainesville police officers and firefighters. Cotnoir works in the cafeteria at Boehringer Ingelheim's U.S. headquarters in Duluth. The animal health service company has a location on Airport Parkway in Gainesville. Photo courtesy Mark Bixler.

04282020 BOEHRINGER — Executive Chef Margaret Cotnoir prepares pasta for a dish of meatballs with tomato sauce for Gainesville police officers and firefighters. Cotnoir works in the cafeteria at Boehringer Ingelheim's U.S. headquarters in Duluth. The animal health service company has a location on Airport Parkway in Gainesville. Photo courtesy Mark Bixler.

With restaurants closing down early, night-shift law enforcement officers were left with few options for food to go in Gainesville during the COVID-19 outbreak.