Amanda Browning has taken her love of cooking from farm to fork to brick-and-mortar storefront in Lula. The owner of Amanda’s Farm to Fork opened her first restaurant in Lula in April after three years wearing many different hats. She’s a wife, mother, cook, farmer — and now she’s an entrepreneur. Amanda’s Farm to Fork started as a catering business in 2015 after Browning lost her job of 22 years. She decided to start her own meal delivery service that married her loves of cooking and farming.