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Kitchen Inspections for Aug. 30-Sept. 5
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The following are among the food service establishments inspected from Aug. 30-Sept. 5 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: “A” (90-100), “B” (80-89), “C” (70-79), “U” 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

A new food service establishment that has never served food must score 100 (A) to receive a food service permit to operate. When a restaurant changes ownership, a new food service permit must be issued. To be issued a permit for a change of ownership, the establishment must score a 95 (A) or above with all foodborne illness risk factors and public health interventions in compliance. Permits must be posted in public view at all times. Establishments with drive-thru windows will also be required to have the top one-third of a copy of the most current inspection report visible through each window allowing customers to easily read the score, date of inspection and establishment information, in addition to the copy posted inside the establishment. Copies of the rules are available at the Hall County Environmental health Office. The rules and regulations are also available online. To register a complaint against a food service establishment, contact the Hall County Environmental Health Department at 770-531-3973.

AUG. 30

Brandon’s Cafe and Catering
2052 Candler Road, Suite 5, Gainesville
Score: 99, Grade: A
Most recent inspection score of 89 dated Aug. 7, 2013, not posted. The food service permit was not posted for public viewing.
Inspector: Shelby Finch

Fighting Geese Coffee Bar at Academic Building No. 4
3820 Mundy Mill Road, Oakwood
Score: 100, Grade: A
Inspector: Donna Black

University of North Georgia Dining Services (Oakwood)
3820 Mundy Mill Road, Oakwood
Score: 98, Grade: A
All ice scoops used in main ice machine are stored directly on top of ice machine. Walls at and underneath dish machine with debris, mold.
Inspector: Black

Sept. 3

Chestatee High School
3005 Sardis Road, Gainesville
Score: 100, Grade: A
Inspector: Kathleen McDuffie

Sept. 4

Brenau Dining Services Tea Room
One Centennial Circle, Gainesville
Score: 98, Grade: A
Hand sink on coffee side hot water only 90 degrees.
Inspector: Black

Brenau East Bistro
1001 Chestnut St. SE 200, Gainesville
Score: 100, Grade: A
Inspector: Finch

Brenau University Dining Room
One Centennial Circle, Gainesville
Score: 95, Grade: A
Pressure gauge at dish machine at 10 psi. Ceiling tiles in dish room moldy and with debris. Floor in walk-in cooler with residue.
Inspector: Black

South Hall Middle School
4335 Atlanta Highway, Flowery Branch
Score: 100, Grade: A
Inspector: McDuffie

Mulligan’s at Reunion Golf Club
7000 Grand Reunion Drive, Hoschton
Score: 100, Grade: A
Inspector: Black

Reunion Golf Club
5609 Grand Reunion Drive, Hoschton
Score: 100, Grade: A
Inspector: Black

Lyman Hall Elementary School
2150 Memorial Park Road, Gainesville
Score: 85, Grade: B
Mold, mildew on baffle, surfaces of ice maker. Walk-in cooler struggling to maintain required temperature of 41 degrees or below. Chicken in hold units and hot-serve line below required hot-hold temperature of 135 degrees.
Inspector: McDuffie

Sept. 5

Jimmy John’s
333 Jesse Jewell Parkway, Suite E, Gainesville
Score: 100, Grade: A
Inspector: McDuffie

Little Caesars
3630 Thompson Bridge Road, Suite 16, Gainesville
Score: 96, Grade: A
Thermometer to measure food temperature not accurate to plus/minus 2 degrees because no battery. Vitamin Mineral Water screw-on top half full (personal) stored on shelf above ready-to-eat food in walk-in cooler.
Inspector: Vicki Hufstetler

Mestizo Southwest Grill Mobile No. 1
1210 Thompson Bridge Road, Suite F, Gainesville
Score: 80, Grade: B
No gloves being worn to prepare ready-to-eat gorditas. Food stored on stove prior to preparing gorditas or burritos once cooked, and not kept at required 135 degrees hot-hold temperature.
Inspector: Finch

Moonie’s Texas Barbecue
5545 Atlanta Highway, Flowery Branch
Score: 94, Grade: A
Ice machine baffle with mold. Insides of two-door coolers and freezers with spills, debris. Floors throughout entire kitchen with debris.
Inspector: Black

Schlotzsky’s Deli
302 Broad St., Suite A, Gainesville
Score: 100, Grade: A
Inspector: Hufstetler

West Hall High School
5500 McEver Road, Oakwood
Score: 100, Grade: A
Inspector: McDuffie

West Hall Middle School
5470 McEver Road, Oakwood
Score: 100, Grade: A
Inspector: McDuffie
Charles Phelps

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