April 17 China Wok1015 Jesse Jewell Parkway, GainesvilleScore: 80, Grade: BContainers of food throughout kitchen were uncovered; all foods must be covered to prevent possible contamination. Two large containers of chicken in walk-in cooler prepared previous day with temperatures of 45-47 F; to cool properly, foods must reach 70 F from 135 F within two hours and then 41 F within the next four hours. Large containers of cooked chicken in walk-in prepared yesterday with temperature of 55-57 F; foods must be cooled within six hours to 41 F or below.