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Kitchen inspections: Feb. 5-Feb. 9
Kitchen Inspections
Twenty-five food-service establishments and restaurants were inspected in Hall County from Feb. 29 to March 6, 2024.
The following are among the food service establishments inspected from Feb. 5-Feb. 9 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: “A” (90-100), “B” (80-89), “C” (70-79), “U” 69 and below.