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Blood, sweat and beers: Young brewer highlights growth of industry
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Daniel Farrin, 22, a brewer at Left Nut Brewing Company, talks with Jason Ford, head brewer, about a sample of beer in Gainesville, on Monday, Nov. 27, 2017. - photo by David Barnes
Danny Farrin is one of the youngest beer brewers in Georgia and the United States — if not the youngest. “I’ve done my research,” the 22-year-old, who works at Left Nut Brewing Co. in Gainesville, said with a smirk. If nothing else, Farrin represents a new generation finding a career in the brewery industry. “I was fortunate to get in the door at a young age,” Farrin said.