Turkey, shmurkey — Thanksgiving is about the sides. That big ol’ bird is all well and good, even if it’s a bit finicky — the details over which people will agonize is never-ending, with garlic-butter injections, salting under the skin, baking tents, deep fryers, dry and wet brines, whether to stuff the bird or not (hint: don’t), big turkeys, small turkeys, cooking timers and resting methods.