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Tomato Chutney
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2 (14 1/2-ounce) cans diced tomatoes, undrained

1 cup firmly packed light brown sugar

1/2 cup sugar

2 small green bell peppers, diced

1 medium onion, diced

2 tablespoons ketchup

1 teaspoon pepper

1/8 to 1/4 teaspoon hot sauce

Bring all ingredients to a boil in a medium saucepan, stirring occasionally; reduce heat, and simmer, stirring occasionally, 1 1/2 to 2 hours or until thickened. Yield: 5 cups. Prep: 15 min., Cook: 1 1/2 to 2 hours.

Billie and Louis Van Dyke, Blue Willow Inn, Social Circle

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