1 1/4 cups sugar, divided 1/2 cup (1 stick) unsalted butter, room temperature 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 tablespoons spiced rum or brandy 1 egg 2 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking powder 3/4 cup orange sherbet, raspberry sorbet or other fruity frozen dessert 3/4 cup vanilla ice cream Heat the oven to 350. Line 2 baking sheets with parchment paper or lightly coat with cooking spray. Place 1/4 cup of the sugar in a shallow dish or pie pan.