Spring Chicken and Pasta Salad Prep Time: 15 minutes/Cook Time: 30 minutes/Serves 6 6 large eggs1 (16.0 ounce package) bow tie pasta1 pound chicken tenders1 large cucumber, sliced1 bunch radishes, trimmed and sliced2 large carrots, peeled and sliced1/2 medium red onion, chopped1 cup Italian-style salad dressing4 leaves romaine lettuce, thinly sliced (optional, for serving)salt and pepper, to taste Hard boil the eggs by placing them into a saucepan in a single layer. Fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat.