Start to finish: 45 minutes Servings: 4 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided 3/4 pound Canadian bacon, chopped 1 medium yellow onion, sliced (about 1 cup) 2 pounds fresh broccoli (4 cups small florets set aside, the rest, including the stalks, trimmed of tough skin and coarsely chopped) 1 small Yukon gold potato (about 6 ounces), scrubbed and thinly sliced 5 cups low-sodium chicken broth Kosher salt and ground black pepper 1 tablespoon fresh lemon juice, or to taste 2 ounces sharp cheddar cheese, coarsely grated Heat the oven to 450 F. In a large saucepan over medium, heat 1 tablespoon of the oil. Add the bacon and cook, stirring, for 6 to 8 minutes, or until slightly golden. Use a slotted spoon to transfer the bacon to a bowl and set aside.