Purple majesty fork-crushed potatoes 1-pound purple majesty potato, washed, scrubbed and peeled, cut in half or quartered depending on size 2-3 shallots, peeled and minced 3 tablespoons extra virgin olive oil 2 tablespoons flat leaf parsley, chopped Salt and pepper, to taste 2 tablespoons fresh lemon juice Bring a large pot of salted water to boil and cook the potatoes until tender, approximately 25 minutes. Drain. Place the potatoes back in the pot and using a fork, mash the potatoes.