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Oreo truffles
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16 oz cream cheese, softened

1 package OREO Cookies, finely crushed (about 4-1/4 cups)

16 oz semi-sweet chocolate, melted

Mix cream cheese and 3 cups cookie crumbs until well blended.

Shape into 1-inch balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.

Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.


Recipe courtesy of Kraft