2 sticks of unsalted butter 2 tablespoons organic pumpkin puree 1/2 teaspoon pumpkin pie spice Dash of nutmeg 4-5 cups confectioners sugar 1-2 tablespoons whole milk Mix butter, pumpkin puree, pumpkin pie spice and nutmeg together until creamy. Slowly mix in confectioners until frosting is smooth and creamy Add milk to reach the appropriate consistency Yield: 3 cups Note: alternate spices and purees can be used