For meatballs: 1 pound of ground meat such as turkey or beef 1 onion, chopped fine 2 tablespoons of matzo meal 1 egg 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon of cumin Black pepper Salt 1/2 bunch parsley, chopped Combine all ingredients and let rest for 30 minutes. For peas and fennel: 1 chopped onion 2 fennel heads, sliced 2 pounds of frozen or fresh green peas 1/2 teaspoon turmeric 1/2 teaspoon cumin Salt Black pepper Saute the onion in olive oil. Add fennel slices and saute for another couple of minutes.