2 corn tortillas
garlic, to taste
8 ounces tomatillo
5 or 6 cilantro sprigs, cut or to taste
salt and pepper, to taste
Heat corn tortillas in skillet. Fry eggs as desired. Place eggs on top of tortillas.
Blend jalapeno, garlic, tomatillo, cilantro and salt and pepper.
Top with salsa and feta cheese.
Source: Avocados Restaurant