Start to finish: 10 minutes Servings: 16 3 ripe avocados, peeled and pitted 8 ounces cream cheese, room temperature 2 tablespoons balsamic vinegar 1/4 cup chopped black olives 1/2 cup chopped Peppadew peppers 1/4 cup chopped marinated mushrooms Salt and ground black pepper In a food processor, combine the avocados, cream cheese and balsamic vinegar. Process until smooth. Transfer the mixture to a medium bowl, then mix in the olives, Pappadews and marinated mushrooms.